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Fried thin, triangular pieces of dough filled with chopped pieces of potato and peas.

Chopped bits of onion and potato in a spicy batter crust, fried in oil.

Pieces of chicken cooked in the Tandoor oven.

Spicy chicken wings from the Tandoor oven.

Minced lamb formed into sausage on a skewer roasted in the Tandoor oven.

Combinatie van Pakora, Chicken Chat en Hot Wings.

Chicken marinated in yoghurt and cooked in the Tandoor oven.

Pieces of tender lamb cooked in the Tandoor oven.

Lentil soup with small pieces of chicken.

A delicious vegetarian tomato soup with Indian spices.

Pieces of tender lamb marinated in a special spicy yoghurt sauce and cooked on charcoal in the Tandoor clay oven.

Chicken marinated in yoghurt and cooked in the Tandoor oven.

Pieces of chicken marinated in a mixture of yogurt with herbs, roasted in the Tandoor oven.

Pieces of chicken marinated in a ginger sauce and roasted in the Tandoor oven.

Minced lamb mixed with spices and roasted in the Tandoor oven.

This combination of Tandoori Chicken, Chicken Tikka, Meat Tikka and Seekh Kebab recommended for its rich variety of flavors.

Pieces of Indian cheese marinated in a mixture of yogurt with herbs, roasted in the Tandoor oven.

This traditional dish is prepared with mild spices, fresh herbs and flavored with green herbs.

Lamb cooked with lentils and spices.

Lamb cooked with sliced onions and peppers.

Lamb in a hot curry sauce.

Lamb in a very hot curry sauce.

Pieces of lamb in a spicy spinach sauce.

A Moghul delicacy cooked with spices, tomatoes, butter and cream.

Pieces of chicken cooked with tomatoes, ginger, garlic, cardamom, peppercorns and whole spices.

A Moghul delicacy cooked with spices, tomatoes, butter and cream.

Pieces of chicken in a spicy spinach sauce.

Chicken in a spicy curry sauce.

Chicken cooked with very hot spices.

Chicken cooked with lentils and spices.

Chicken cooked with onions and capcicum. mild or spicy.

Chicken Tikka (chicken pieces) prepared with different spices.

Tandoori chicken (without bones) cooked in butter, nuts, spices and fresh tomatoes.

Lamb cooked with various spices.

Pieces of fish cooked with tomatoes, ginger, garlic, cardamom, peppercorns and whole spices.

Pieces of fish in a delicate spicy curry sauce, hot or very hot.

Medium shrimp cooked in an exotic curry sauce.

Medium shrimp in a delicate spicy curry sauce, hot or very hot.

A tasteful non-vegetarian rice dish with shrimp.

An excellent Pullao rice dish with lamb or chicken.

A vegetarian rice dish with mixed vegetables.

An exotic delicacy on yogurt base.

Thin crispy waffles (pancakes) of lentil flour, fried.

Basmati rice cooked with cumin seeds and peas.

An exotic vegetarian mixture with homemade cheese.

A healthy vegetarian dish with cubes of homemade cheese and fine spinach.

A fine spinach dish with potato.

Spinach in a balanced mixture of spices.

Peas and chunks of potato in a delicate curry sauce.

Lentils, cooked with onions, tomatoes and cumin seeds.

Mixed fresh vegetables in a spicy curry sauce (dry, with spicy seasoning).

Grilled and mashed eggplant, fried with onions and tomatoes.

Chunks of potato and cauliflower cooked in Indian spices.

Halved boiled eggs in a special curry sauce.

Roti, traditional unleavened flat round bread from North India.

Not raised brown bread with a layer of butter.

Paratha sprinkled with fenugreek.

Raised white bread, light and fluffy.

Leavened white bread with garlic.

White bread filled with raisins and nuts.

Indian nan bread stuffed with pickled onions.

White bread stuffed with Indian cheese.

Delicious Indian ice cream traditionally prepared with chopped almonds, pistachios, flavored with rosewater.

A popular Indian rice pudding with cardamom powder, served cold.

Vanilla ice cream with chocolate sauce.

Typical Indian dessert. Sweet dumplings made of milk, sugar syrup and rose water.

Vanilla ice cream with mango.