Menu

Triangular savoury snack filled with
potatoes and peas.

Finely sliced onions and potatoes in gram
flour – mildly spiced.

Boneless chicken fillet marinated in
yoghurt and prepared in the Tandoor
oven.

Spicy chicken wings prepared in the Tandoor oven.

Minced lamb meat sausages prepared in
the Tandoor oven.

A combination of Pakora (Veg), Hot
Wings, and Chicken Chat.

Tender pieces of lamb prepared in the Tandoor oven.

Lentil soup with small tender pieces of
chicken fillet.

Pieces of tender lamb marinated in yoghurt
paste and prepared in the Tandoor oven.

Chicken (bone) marinated in yoghurt and
prepared in the Tandoor oven.

Boneless pieces of chicken fillet, marinated
in yoghurt and spices, prepared in the Tandoor oven.

Boneless pieces of chicken fillet marinated in ginger sauce, prepared in the Tandoor oven.

Minced Lamb Meat mixed with spices and prepared in the Tandoor oven.

A combination of Chicken Tikka, Meat Tikka, Tandoori Chicken, and Seekh Kebab.

Pieces of Indian cheese, marinated in a mixture of yoghurt and spices, prepared in the Tandoor oven.

Pieces of tender lamb in a mild curry made of fresh tomatoes and various spices.

• Lamb Madras
• / Lamb Vindaloo

Pieces of tender lamb in a hot curry
(Madras) or a very hot curry (Vindaloo).

Pieces of tender lamb prepared with lentils and herbs.

Pieces of tender lamb prepared with chopped onions and capsicum.

Pieces of lamb in a spicy spinach sauce.

Pieces of chicken cooked with tomatoes, ginger, garlic, cardamom, peppercorns and whole spices.

• Chicken Madras
• / Chicken Vindaloo

Chicken in a hot curry (Madras) or a hot spicy curry (Vindaloo).

Chicken prepared with lentils and herbs.

Chicken prepared with chopped onions and capsicum.

Chicken cooked with spinach and spices.

Boneless Chicken Tikka cooked with various spices.

Pieces of tender lamb cooked with various
spices.

Chicken prepared in the Tandoor and cooked with butter, nuts, herbs and fresh tomatoes.

Fish cooked with tomatoes, ginger,
peppercorn, and whole spices.

• Fish Madras
• / Fish Vindaloo

Fish in a hot curry (Madras) or a very hot
curry (Vindaloo).

Medium-sized shrimps cooked in an exotic curry sauce.

• Shrimp Madras
• / Shrimp Vindaloo

Medium-sized shrimps in a hot curry (Madras)
or a very hot curry (Vindaloo).

Spiced rice dish flavored in delicate herbs
– with chicken.

Spiced rice dish flavored in delicate herbs – with Lamb.

Spiced rice dish flavored in delicate herbs – with mixed vegetables.

Thin lentil flour wafers.

Mildly spiced yoghurt with cucumber and tomatoes.

Basmati rice cooked with cumin seeds and peas.

An exotic vegetarian dish with home-made Indian cheese.

Home-made Indian cheese prepared in
spinach.

Spinach prepared in a mixture of spices.

Spinach with potatoes prepared in a mixture of spices.

A combination of various fresh vegetables
in a mild yet spicy curry sauce (dry).

Lentils fried with onions, tomatoes, and
cumin seeds.

Grilled and mashed aubergine, prepared with onions and tomatoes.

Peas and potatoes in a curry sauce.

Traditional (unleavened) flat bread.

Unleavened brown bread, layered with butter – with fenugreek.

Leavened white bread (light and fluffy).

Leavened white bread with garlic.

White bread filled with nuts and raisins.

White bread filled with spiced onions.

White bread filled with home-made Indian cheese.

Indian ice cream prepared traditionally with almonds, pistachio nuts, and sprinkled with rose water.

Indian rice pudding with cardamom powder.

Sweet milk balls made of sugar syup.

Vanilla ice cream served with Mango.

Vanilla ice cream served with chocolate sauce.

Double shot of Espresso